Every quarter we hope you will find Dawn’s recipes as tasty and witty as she was! Her knowledge and ability are sorely missed.
Instructions 2½ cups cooked wild rice or a combination of white and wild2 cups rare roast beef - cubed1 small white onion-minced3 Tbs. chopped green pepper ⅓ cup pine nuts⅓ cup currants-plumped in boiling water3 Tbs. wine vinegar½ cup olive oil½ tsp salt and freshly...
pate a BriocheDownload