Dawn’s Kitchen
The following was written in Dawn’s own words. With her wealth of background in food and cooking there are very few people who had such an intense experience with the “culinary art” they loved.
Every quarter we hope you will find Dawn’s recipes as tasty and witty as she was! Her knowledge and ability are sorely missed.
Bon Apetiti!
Three Pearl Soup
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Wild Rice and Beef Salad
Instructions 2½ cups cooked wild rice or a combination of white and wild2 cups rare roast beef - cubed1 small white onion-minced3 Tbs. chopped green pepper ⅓ cup pine nuts⅓ cup currants-plumped in boiling water3 Tbs. wine vinegar½ cup olive oil½ tsp salt and freshly...
Pâte a Brioche
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